Our Journey
Creating genuine Italian pizza with dedication since 1985
From Naples to Your Local Community
'Crust & Gusto Pizzeria' originated from a humble vision: to deliver real Neapolitan pizza to Rome. Established by the Rossi kin in 1985, our pizza shop was a quaint family-managed spot with age-old recipes passed down the line.
The proprietor, Marco Rossi, picked up the craft of pizza creation on her excursions across Italy, mentored by expert pizza chefs in Naples—the cradle of pizza. Back in the UK, her resolve was to offer the true essence of Italian pizza, sticking to the old ways and prime ingredients.
Starting off as a tiny 12-seater pizza place, we've evolved to become a cherished community gem, all while upholding our dedication to excellence and genuine tradition. We persist in employing traditional wood-fired ovens, preparing our dough from scratch each day, and acquiring top-tier ingredients.
In the present day, 'Crust & Gusto Pizzeria' is still in the hands of the family, with the Rossi's progeny at the helm of our eager crew. Though we've adopted a few contemporary approaches, our core remains: to serve delectable, real pizza that unites patrons.
Our Core Principles
Premium Ingredients
Our commitment is to the freshest and most premium ingredients, partnering with community growers and Italian suppliers for genuine tastes.
Classical Techniques
The pizzas we offer are made with classic approaches, our dough undergoing a 48-hour fermentation process and baked in age-old wood-fired ovens.
Focus on Community
Our aim is to be more than a dining spot—we are a vibrant part of the neighborhood, contributing to local ventures and fostering a space open to everyone.
Eco-Consciousness
Our dedication is to green practices, from minimizing food waste to utilizing eco-conscious packaging and backing sustainable farming.
Our Team Champions
Meet the zealous team behind our mouth-watering pizzas
Marco Rossi
Chief Owner & Master Chef
A second-generation proprietor, trained in Naples, perfecting our pizza art for over 15 years.
Emma Smith
Senior Executive Chef
With Italian training, she brings over a dozen years of culinary mastery to our kitchen, focusing on in-season delights.
Lucas Bianchi
Master Pizzaiolo
A Naples native, Lucas has over two decades of experience in forging perfect pizzas and is in charge of training our pizza chefs.
Anna Johnson
Lead Restaurant Coordinator
Ensuring an outstanding dining ambiance for every visitor, she directs our front desk team with friendliness and effectiveness.
Henry Wang
Beverage Strategist & Guide
Overseeing our drink selection, specializing in Italian juices and ideal pizza accompaniments.
Customer Accolades
This spot has the most authentic Neapolitan pizza that I've ever tasted outside of Italy—it's got that ideal chewy crust and the lovely charred patches only a wood-fueled oven can achieve.
Edward Taylor
It's evident that 'Crust & Gusto Pizzeria' commits to regional ingredients and sustainable action. You can discern the exceptional quality with every bite, and the seasonal options are always eagerly awaited!
Isabelle Lee
I've been visiting for ages, and the standard always remains stellar. The staff treats you like kin, and the pizza is simply divine. You can't go wrong with their Truffle Mushroom pizza!
Thomas Garcia
Honors & Commendations
Pinnacle Pizzeria in Karlport
Gourmet Local Awards, 2019-2023
Top 50 Pizza Parlors in the UK
British Dining Guide, 2021-2023
Genuine Neapolitan Pizza Acknowledgement
True Neapolitan Pizza Association, 2018
Award for Eco-Friendly Business Practices
Eco Business League, 2022
Join Us
Delve into the authentic tastes of Italian pizza in a cordial, inviting setting